The Cilantro Lime Rice is SOOOOO good.
This is the closest I can get to the REAL deal.
1 C. Uncooked Mexican Rice
2 tsp. Butter
2 Cloves of garlic minced
2 TBSP Lime juice
1 (15oz.) Chicken Broth
1 C. Water
3 TBSP. Chopped Cilantro
Combine the water, broth,butter, garlic and 1 TBSP Lime juice.
Cook in a sauce pan or rice cooker for 15-20 minutes or until rice is tender. Fluff with a fork and add in remaining juice and the cilantro.
I like to pair this with my Marinated Chicken Kabob's.