OH MY.....If you like apple pie, you're gonna LOVE this pie!
I mean what isn't there to like about this pie?
(well it does have room for a scoop of Vanilla Bean Ice Cream)
In a large mixing bowl add:
3 TBSP. Flour
1/4 tsp. Salt
1 C. Sugar
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon
1 egg, beaten
3/4 C. Sour Cream
1 tsp. Vanilla
2 1/2 C. Sliced Granny Smith Apples
1 (9inch) unbaked Pie Shell
Mix well and then place filling into shell.
Place onto a sheet pan (to catch any drips)
Preheat Oven to 375 While oven is heating make up the crumb topping.
3/4 C. Sugar
1/2 C. Flour
1 tsp. Cinnamon
1/2 c. Cold Butter ( I like to grate it)
Cut butter into dry ingredients until well blended.
Set off to the side.
Place the pie (with out the crumb topping) into oven and bake for 30 minutes.
then pull pie out and sprinkle crumb topping on. Return back to oven and continue baking for another 15 minutes.
Serve warm or cold it is just as good the next day!