This my very first Vegetarian post! *N0w that's not to say I don't have recipes that aren't "Veggie" friendly. I am just making an effort to make more Vegetarian dishes.
I recently spent a FUN weekend with the cutest, friendly, sweet, out going gal.
Meaghan is quite a bit younger than I, but that didn't make a difference. She "took" a lot of teasing and turned around and gave it right back! I think that is why my family liked her! :) Any how it came to my attention that Meaghan is a Vegetarian. *That alone made her a "Target" with a certain Brother of mine* But you know she just smiled and teased him right back! I was talking about my blogging adventures and she asked if there were any "veggie" friendly recipes. Well I had to stop and think about it!...That made me feel stupid! I mean I know a few friends who don't eat meat. Why wouldn't I have a Vegetarian section in my recipes? SOOOO from now on, I will be posting "V" friendly recipes as well!
I like to call them Meaghan's Meal's.
This one is for you Meaghan!....
Black Bean Salsa
|Lark's Country Heart|
1 (19oz.) Can Black Beans; drained
1 Lg. Fresh Tomato, diced
1/2 C. diced White Onion
1 (4oz.) can Diced Green Chili's
Juice of 1 Fresh Lime
1/2 tsp. Garlic Salt
1/4 tsp. Chili Powder
Mix everything together except beans. Let set and marinate for 10 minutes.
Then add in the drained beans. Serve with Corn tortilla chips.