This my very first Vegetarian post! *N0w that's not to say I don't have recipes that aren't "Veggie" friendly. I am just making an effort to make more Vegetarian dishes.
I recently spent a FUN weekend with the cutest, friendly, sweet, out going gal.
Meaghan is quite a bit younger than I, but that didn't make a difference. She "took" a lot of teasing and turned around and gave it right back! I think that is why my family liked her! :) Any how it came to my attention that Meaghan is a Vegetarian. *That alone made her a "Target" with a certain Brother of mine* But you know she just smiled and teased him right back! I was talking about my blogging adventures and she asked if there were any "veggie" friendly recipes. Well I had to stop and think about it!...That made me feel stupid! I mean I know a few friends who don't eat meat. Why wouldn't I have a Vegetarian section in my recipes? SOOOO from now on, I will be posting "V" friendly recipes as well!
I like to call them Meaghan's Meal's.
This one is for you Meaghan!....
Black Bean Salsa
Lark's Country Heart |
1 (19oz.) Can Black Beans; drained
1 Lg. Fresh Tomato, diced
1/2 C. diced White Onion
1 (4oz.) can Diced Green Chili's
Juice of 1 Fresh Lime
1/2 tsp. Garlic Salt
1/4 tsp. Chili Powder
Cilantro, chopped
Mix everything together except beans. Let set and marinate for 10 minutes.
Then add in the drained beans. Serve with Corn tortilla chips.
12 comments:
This sounds awesome! I am a huge black bean fan!
Megan
mommyminded.blogspot.com
YUMMMEEEE! This looks delish Lark!
Looks great! we have a nanny that is vegetarian so I like to have things around for her so this is super thanks!
Mmmmyum! Sounds really good!
Looks wonderful - I love black beans!
I'm not a vegetarian but I would totally eat this!
Greetings From Southern California
I am your newest follower. I invite you to visit my blog and follow back if you want too.
Have a Nice Day :-)
BTW, your salsa looks great! :-)
Hi! Just hopping in from basilmomma's blog hop. This salsa looks wonderful and so does your strawberry rhubarb jam!
Take care,
Kimby (aka okielicious)
mmmmm...sounds so light & healthy! Perfect combo for summer:) Great job, Lark!
Lark, you're the best! I've been waiting anxiously for the next one!!
Hi Lark
Thank you for posting this recipe on Everyday Sisters Sharing Sundays - Appetizers!! This weeks theme is CHICKEN. Please come back and post some of your favorite chicken recipes to share with our followers. We hope to see you there!
http://everydaysisters.blogspot.com/2011/07/everyday-sisters-sharing-sundays-2.html
Ellen
THis is EXACTLY what I need! Thank you Lark! :)
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