Thursday, June 9, 2011

Black Bean Salsa ( "V" friendly)

This my very first Vegetarian post! *N0w that's not to say I don't have recipes that aren't "Veggie" friendly. I am just making an effort to make more Vegetarian dishes. 
I recently spent a FUN weekend with the cutest, friendly, sweet, out going gal.
Meaghan is quite a bit younger than I, but that didn't make a difference. She "took" a lot of teasing and turned around and gave it right back! I think that is why my family liked her!  :)  Any how it came to my attention that Meaghan is a Vegetarian. *That alone made her a "Target" with a certain Brother of mine* But you know she just smiled and teased him right back!  I was talking about my blogging adventures and she asked if there were any "veggie" friendly recipes. Well I had to stop and think about it!...That made me feel stupid! I mean I know a few friends who don't eat meat. Why wouldn't I have a Vegetarian section in my recipes? SOOOO from now on, I will be posting  "V"  friendly recipes as well! 

I like to call them  Meaghan's Meal's.

This one is for you Meaghan!....

Black Bean Salsa

Lark's Country Heart
1 (19oz.) Can Black Beans; drained
1 Lg. Fresh Tomato, diced
1/2 C. diced White Onion
1 (4oz.) can Diced Green Chili's
Juice of 1 Fresh Lime
1/2 tsp. Garlic Salt
1/4 tsp. Chili Powder
Cilantro, chopped

Mix everything together except beans. Let set and marinate for 10 minutes.
Then add in the drained beans. Serve with Corn tortilla chips.


Mommy Minded said...

This sounds awesome! I am a huge black bean fan!


Holly said...

YUMMMEEEE! This looks delish Lark!

Trish - Sweetology101 said...

Looks great! we have a nanny that is vegetarian so I like to have things around for her so this is super thanks!

Holly said...

Mmmmyum! Sounds really good!

The Better Baker said...

Looks wonderful - I love black beans!

The Country Cook said...

I'm not a vegetarian but I would totally eat this!

RonJoe 'Geezer' said...

Greetings From Southern California

I am your newest follower. I invite you to visit my blog and follow back if you want too.

Have a Nice Day :-)

BTW, your salsa looks great! :-)

Anonymous said...

Hi! Just hopping in from basilmomma's blog hop. This salsa looks wonderful and so does your strawberry rhubarb jam!
Take care,
Kimby (aka okielicious)

Donna said...

mmmmm...sounds so light & healthy! Perfect combo for summer:) Great job, Lark!

Paradigm Wellness said...

Lark, you're the best! I've been waiting anxiously for the next one!!

Ellen Zames said...

Hi Lark

Thank you for posting this recipe on Everyday Sisters Sharing Sundays - Appetizers!! This weeks theme is CHICKEN. Please come back and post some of your favorite chicken recipes to share with our followers. We hope to see you there!


Mippy said...

THis is EXACTLY what I need! Thank you Lark! :)

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