Black Bean Salsa ( "V" friendly)

This my very first Vegetarian post! *N0w that's not to say I don't have recipes that aren't "Veggie" friendly. I am just making an effort to make more Vegetarian dishes. 

I recently spent a FUN weekend with the cutest, friendly, sweet, out going gal.

Meaghan is quite a bit younger than I, but that didn't make a difference. She "took" a lot of teasing and turned around and gave it right back! I think that is why my family liked her!  :)  Any how it came to my attention that Meaghan is a Vegetarian. *That alone made her a "Target" with a certain Brother of mine* But you know she just smiled and teased him right back!  I was talking about my blogging adventures and she asked if there were any "veggie" friendly recipes. Well I had to stop and think about it!...That made me feel stupid! I mean I know a few friends who don't eat meat. Why wouldn't I have a Vegetarian section in my recipes? SOOOO from now on, I will be posting  "V"  friendly recipes as well! 

I like to call them  Meaghan's Meal's.

This one is for you Meaghan!....

Black Bean Salsa

Lark's Country Heart

1 (19oz.) Can Black Beans; drained

1 Lg. Fresh Tomato, diced

1/2 C. diced White Onion

1 (4oz.) can Diced Green Chili's

Juice of 1 Fresh Lime

1/2 tsp. Garlic Salt

1/4 tsp. Chili Powder

Cilantro, chopped

Mix everything together except beans. Let set and marinate for 10 minutes.

Then add in the drained beans. Serve with Corn tortilla chips.