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| Lark's Country Heart |
I had some "day old bread" just begging me to do something with it. So of course I had to think up something. I had also just bought some fresh fruit. So this is what I created. It was so good! Perfect way to start the day. Even My "picky" eater's loved the combination.
8 C. Day old Bread or Plain Croutons
1 Stick of Butter, melted
Cinnamon/Sugar (mix together 1 C. Sugar w/ 4 tsp. Cinnamon)
2 C. Fresh Blueberries
2 C. Fresh Strawberries
1 C. Fresh Nectarines, copped
*Optional add in: Shredded Coconut, Toasted Almonds*
Heat oven on Broil
Place the Cubed day old bread in large bowl. Pour melted butter over bread and toss until coated. Then sprinkle 1/4 C. Cinnamon-Sugar mixture over and toss again.* You can add as much of the sugar mixture you would like.* Place on a sheet pan. Broil for 2-3 minutes. Watching carefully, so not to burn. Stir the bread up & continue to cook until crisp. While you are letting the bread cool, cut up & mix
all the fresh fruit together.
When bread is cooled mix with the fruit. Top with toasted Coconut & almonds just before serving. Due to the bread getting "soggy", this doesn't store well. So make sure you mix the fruit with the bread right before serving.
Have a great day!
Lark
8 C. Day old Bread or Plain Croutons
1 Stick of Butter, melted
Cinnamon/Sugar (mix together 1 C. Sugar w/ 4 tsp. Cinnamon)
2 C. Fresh Blueberries
2 C. Fresh Strawberries
1 C. Fresh Nectarines, copped
*Optional add in: Shredded Coconut, Toasted Almonds*
Heat oven on Broil
Place the Cubed day old bread in large bowl. Pour melted butter over bread and toss until coated. Then sprinkle 1/4 C. Cinnamon-Sugar mixture over and toss again.* You can add as much of the sugar mixture you would like.* Place on a sheet pan. Broil for 2-3 minutes. Watching carefully, so not to burn. Stir the bread up & continue to cook until crisp. While you are letting the bread cool, cut up & mix
all the fresh fruit together.
When bread is cooled mix with the fruit. Top with toasted Coconut & almonds just before serving. Due to the bread getting "soggy", this doesn't store well. So make sure you mix the fruit with the bread right before serving.
Have a great day!
Lark
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11 comments:
Wow! I am looking at tomorrows breakfast! YUM!
That's a great idea! I'm doing it.
http://homesandbabies.blogspot.com
I've never heard of such a thing, but I've instantly become a fan! What a wonderful breakfast...and I don't think I'd have trouble with leftovers getting soggy. There would be NO leftovers :)
LOL, I had to come back after reading one of your comments...you cracked me up with your fluffy chick mention. Thanks for the smile today :)
Yummy! Would love to have you share at Turning the Table Thursday...stop by every Thursday to link up!
Wendy
Around My Family Table
I like it. Save me some.
look wonderful I love berries, gloria
This sounds and looks so good...I am going to have to make this...you are a genius!
Hi Lark,
Your Breakfast Panzella looks delicious. Cool and refreshing and a great summertime dish. Thank you so much for sharing with Full Plate Thursday and I look forward to seeing you again real soon. Hope you have a great week end!
Miz Helen
Wow, I've never seen a sweet panzanella before. I love this delicious idea!
What a perfect way to use up some of the blueberries around the house. Yum!
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