Saturday, June 11, 2011

Lark's Nevada Mudd Brownies

Nevada Mudd Brownies
You might be wondering why they are called Nevada Mudd Brownies?... Well for one thing I live in Nevada! Secondly there are NO nuts in this recipe. So therefore they cant be "rocky roads". Just good ol' Chocolate!

*Now if you are short on time, you can use a store bought Brownie Mix*
Just make sure you get the 9x13 pan size

1 C. Cocoa
1 C. Butter ~melted
8 eggs
3 C. Sugar
2 tsp. Baking Powder
1 tsp. Salt
5 tsp. Vanilla  *if you have left over coffee use that* 
1 C. Flour
1 Jar of Hot fudge Sauce
1 pkg. Lg. Marshmallows

Preheat oven to 350
Sift together flour, cocoa, sugar, baking powder and salt.
Add in eggs and beat together. Then pour in melted butter and vanilla.
Beat together until smooth. The batter will be thick.
Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done. 
In the mean time heat up Hot fudge to spreading consistency. 
Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies, Then top with placing marshmallows in rows.
Turn the oven to Broil, Place brownies back in oven and WATCH CAREFULLY until they are nicely toasted and a golden brown.
Let brownies cool to room temp. Then Drizzle the remaining topping over the marshmallows.

Big Ol' Pan of Happiness!
 Now that is a Nevada Mudd Brownie.
Country Kisses,


Angie said...

HOLY COW!! That looks amazing...

Nick and Stacey said...

Okay Lark,
I was going to send you an email, but I wanted to check up on your blog! I just want to tell you how much your comments mean to me....I cant wait till one day when we are able to meet you, you give me such strength, and I enjoy all of your comments. And yet I come to your blog today and realize we are more connected than you know! You say you need to play UNO...and I think I need to make these brownies for FHE! We will swap! Anyways I cannot tell you how wonderful I think you are. Thank You for everything!
Stacey (Fayes Mom)

Kim McCallie said...

I love these! I'm always on the lookout for new brownies recipes. I've seen the large marshmallows at the grocery store but didn't know what to do with them. So glad I saw this recipe. Thanks for linking to A Well-Seasoned Life's Sweet Indulgences Sunday.

Chef in Training said...

thanks for inviting me over! I will definitely be joining your link party! this looks delicious! I love making new blog friends! I am your newest follower and would love it if you would follow me too! Thanks!

Lizzy said...

Oooh, these look right up my alley! Brownies and marshmallows...a lovely combination! I've jotted down a note to check back on Monday...should be fun :)

Have a wonderful weekend, Lark~

Laurie Alves said...

These are Fantastic!! I have to make these really soon!! WOW

Katie @ This Chick Cooks said...

Those look fantastic! I think I could eat the whole tray myself :) Have a great weekend, Lark!

Joy @ Joy Of Desserts said...

That looks great, Lark. Have a great weekend.

Trish - Sweetology101 said...

YUMMY in my TUMMY Lark, wowie!

The Better Baker said...

Absolutely mouth-watering! Thanks for sharing - sure wish we lived closer! I'd be over for a few bites...pieces...a big chunk. =)

Angela said...

Holy Moly those look delicious!

Lisa @ Flour Me With Love said...

Oh my my!!! These look so good! I m going to make these soon. Thanks for a great new recipe :)

Jenn said...

These look soooooooo good!

Concetta said...

Mmmmmmmm.....what an awesome recipe! I wil be trying these for sure - my children will appreciate the no-nuts! You are the best dearest friend of mine!

Mama J said...

Oh my, these look gooooood.....

4littlefergusons said...

Oh wow. Good thing it's almost 11pm, or I'd TOTALLY be out in my kitchen making these as we speak!!!!

Erin said...

WOW! They sound heavenly! And perfect without nuts!!!

Amy said...

My goodness those look good! (found you through BasilMomma)

Amy @ A Little Nosh

The Country Cook said...

Definitely a big ole pan of happiness!

Kim McCallie said...

Hi Lark! I'm happy to be able to stop by and tell you that your recipe was #1 on last week's Sweet Indulgences Sunday on A Well-Seasoned Life! Hope you'll link up again this week. The party has already started.

Muriel Miller said...

Wow seriously Lark! AMAZING!!!!! I wish I could jump through the computer screen and dig into that whole pan of utter deliciousness! YUM! Definitely Bookmarked! :)

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