|Nevada Mudd Brownies|
*Now if you are short on time, you can use a store bought Brownie Mix*
Just make sure you get the 9x13 pan size
1 C. Cocoa
1 C. Butter ~melted
3 C. Sugar
2 tsp. Baking Powder
1 tsp. Salt
5 tsp. Vanilla *if you have left over coffee use that*
1 C. Flour
1 Jar of Hot fudge Sauce
1 pkg. Lg. Marshmallows
Preheat oven to 350
Sift together flour, cocoa, sugar, baking powder and salt.
Add in eggs and beat together. Then pour in melted butter and vanilla.
Beat together until smooth. The batter will be thick.
Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
In the mean time heat up Hot fudge to spreading consistency.
Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies, Then top with placing marshmallows in rows.
Turn the oven to Broil, Place brownies back in oven and WATCH CAREFULLY until they are nicely toasted and a golden brown.
Let brownies cool to room temp. Then Drizzle the remaining topping over the marshmallows.
|Big Ol' Pan of Happiness!|