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| Lark's Country Heart |
8 lbs. Potato's peeled, cubed , boiled
1 Onion chopped
1 C. Celery chopped
12 Hard boiled eggs
Dill pickles; finely diced
1 1/2 C. Zesty Italian Dressing
2 C. Mayo *NOT Miracle Whip*
1/4 C. Mustard
Salt & Pepper to taste
In a Large bowl place cooked and cooled potato's. Pour dressing over and stir. Toss in diced onion, celery and pickle. Cover and Chill over night. The next day add in chopped eggs, salt & pepper. Mix together the Mayo and mustard and stir into the salad. Chill until ready to serve.
Pot Luck and Picnic Perfect!
Country Kisses,
Lark
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7 comments:
WAy to hit another one out of the ballpark you amazing country cook!
Moms always make the best food! It does not matter what you post, dearest friend, it looks amazing and delicious!
Have a great day!!
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Concetta
will be great for my upcoming gathering with my sister in law.. Thanks for sharing! Looks really delicious!
Well, I have to admit that like you, I think my mom's is the best! But there's ALWAYS room to try another recipe and add it to our family favorites! This one sounds really good...especially marinating the potatoes overnight in the dressing.
How interesting - I bet that is good. I think my sister-in-law makes the best potato salad. But I haven't tried yours!
yummy...i will definitely give this recipe a try!
That sounds like a great secret to be marinating overnight with Italian Dressing. Would you link your mom's recipe to Vintage Recipe Thursday? :-)
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