|Lark's Country Heart|
1(18oz.) Chocolate Cake Mix
1 C. Fall Butter (or Pumpkin)
1 C. Mini Chocolate Chips
2/3 C. Sour Cream
*You can also add in some chopped nuts, 1/2 C.
Preheat Oven to 350
Grease a 10 inch Bundt pan or (2) Loaf pans.
Beat together Cake Mix, Sour cream, Fall Butter until smooth.
Add in the mini Chocolate Chip last. Spread evenly into pan.
Bake for 45-50 minutes. Now remember this is a VERY Dense cake, so make sure it is cooked all the way through.
Let cake cool in pan. To serve I like to dust it with powdered sugar with a drizzle of chocolate syrup.