Wednesday, June 15, 2011

Super Moist Fall Butter Chocolate Cake

Lark's Country Heart
Have you ever had one of those days where you are in the mood for something sweet, and yet you don't want to go to all the trouble of making a "From Scratch" dessert?  Well this is an easy, and very satisfying dense, moist Chocolate Cake. You can also bake this in a loaf pan, and turn it into a quick bread. There is a "hard to find" ingredient in MY version though. (But you can substitute Pumpkin)  FALL BUTTER is another one of my Best selling butter's I make and can. It is a mixture of Pumpkin, Pear, Apple and Orange zest. I have a lot of people tell me it tastes like a piece of Spicy Cinnamon Pumpkin Pie. It adds so much flavor to this cake. *Let me know if you would like to purchase a jar.

1(18oz.) Chocolate Cake Mix
1 C. Fall Butter (or Pumpkin)
1 C. Mini Chocolate Chips
2/3 C. Sour Cream
*You can also add in some chopped nuts, 1/2 C.

Preheat  Oven to 350
Grease a 10 inch Bundt pan or (2) Loaf pans.
Beat together  Cake Mix, Sour cream, Fall Butter until smooth.
Add in the mini Chocolate Chip last. Spread evenly into pan.
Bake for 45-50 minutes. Now remember this is a VERY Dense cake, so make sure it is cooked all the way through.
Let cake cool in pan. To serve I like to dust it with powdered sugar with a drizzle of chocolate syrup.

Happy Baking,


Trish - Sweetology101 said...

zowie wowie Lark this sounds amazing. I love your FALL butter concoction there....very very niiiiice.

Lisa said...

Mmm, chocolate heaven.

The Better Baker said...

I just LOOOOOOVVEE this idea! I couldn't imagine why you were posting a FALL recipe in the SUMMER! =) I surely would love to try your butter, but need to know if it has much sugar in it? I do make muffins using a choco cake mix and pumpkin - one of my favorite treats. This must be SO yummy. Looks great too!

Lizzy said...

Oh, how I love a dense chocolate cake! This sounds amazing!!!

Angie {Successful2gether} said...

Mmmm I am very intrigued by your fall butter! I have made brownies with pumpkin but never made a cake!

Veronica Gantley said...

You could make this in the crockpot. I have a similar recipe. Just spray your crockpot with pam. Then put your ingredients in and cook on high for about 3 hours. It is wonderful warm with ice cream on top.

Holly said...

Ummmm. BOOKMARKED! *drool*

Mippy said...

Yuuuuuummmay! It's bookmarked and waiting for me to be able to make
Thank you sooo much for sharing this! :)

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