Egglands Best Egg's: Plate Date

I am thrilled to have the HONOR of "teaming" up with

Egglands Best 

 

I can honestly tell you that these Egglands Best Eggs taste great.

Not only by themselves, also in all your cooking/baking dishes.

 

 

They are Extra Large, Organic and Cage Free.

You can feel good knowing you are feeding them to your family. 

 

With the beginning of school right on our heels, 

I wanted to concentrate on some "Kid Friendly" recipes first.

 The first recipe I am sharing is sure to put a smile on early morning faces.

I visited a group of my daughters friends, to have them

taste test all of the following recipes.

Nutella and Banana filled Crepes

 

Nutella and Banana filled Crepes

8 Egglands Best Eggs

1 tsp. Salt

2 TBSP Sugar

2 1/2 C. Milk

1 C. Flour

1/2 tsp. Vanilla

1 (13 oz.) Nutella Spread

5-6 Firm Banana's

Place all ingredients into a blender.

Blend on high until smooth.

Warm a Small saute pan, lightly spray with pam.

Pour 1/4 C. batter into pan, swirling pan until sides

are coated with batter. When batter bubbles and "sets"

gently lift away from the sides, flip over.

*(Some crepes, there is no need to flip. 

They just roll into center as it becomes brown.)

However since we will be spreading a filling 

into the crepe we want to make sure both 

sides are cooked "solid".

Repeat until all batter has been cooked.

Keeping the crepes in a covered dish to hold in the heat.

I then spread 2 tsp. of Nutella spread onto each crepe.

Topping off with sliced banana's.

Roll up, placing seem side down.

Serve with fresh fruit.

 They voted...."Thumbs Up" WINS!
 




The next dish I am sharing with you, I not only
taste tested it with Teenager's... I had Adults try it too.


Breakfast Lasagna
  

Breakfast Lasagna

 Breakfast Lasagna
1 (16oz.) Cottage Cheese
1/4 C. Green Onion's; chopped
1/4 C. White Onion; chopped
1 (4oz.) Diced Green Chili's
1 TBSP. Margarine
9 Egglands Best Eggs
1/4 C. Milk
1/4 tsp. Salt
1/4 tsp. Pepper
8 oz. Cooked Lasagna Noodles *you will only use 8 noodles
1/2 lb. Cooked and Drained Spicy Sausage
1 C. Shredded Monterey Jack Cheese w/jalapeno Peppers
3 C. Frozen Hash Browns
4 Slices of Muenster Cheese




Mix together the cottage cheese and shredded cheese.
In a small pan saute the margarine, onions, peppers and chili
until tender. Drain and then add to the cooked sausage.
In a separate bowl beat together the Egglands Best eggs,
milk, salt and pepper. Then cook to a soft scramble, set aside.
Next lightly spray a 9x9 baking dish.
First layer 3 noodles in the bottom of pan.
Then 1 1/2 C. hash browns, 1/2 of the scramble eggs, 
1/2 of the sausage/onion mixture, 1/2 cheese mixture.
Repeat that a second time then finish off 
with the 4 slices Muenster Cheese.
Cover and chill for 8 hrs or overnight.
Take dish out to set 30 minutes before placing in a 
preheated oven of 350 degrees.
Uncover and bake for 35-40 minutes, or until cooked through.
*Let set for 5 minutes before cutting *
*I adapted this recipe from my friend recipe, thanks  Debbie Meldrum*
 

The verdict: THUMBS UP!

I hope you will take the time to whip up an "Egg-cellent"
Breakfast for your family soon.


*These are  just (2) wonderful recipes brought to you by
Egglands Best and Lark's Country Heart
I will be sharing more great recipes with you all
in the days to come.


ONE LUCKY FOLLOWER WILL BE WINNING
A PRIZE GIFT PACK FROM EGGLANDS BEST.
You MUST be a follower of Lark's Country Heart 
And a Fan of Egglands Best Face Book Page 
*please make sure you leave a comment
below telling us how YOU use
Egglands Best Eggs, to be entered.
The Winner will be announced on Aug. 29th 
All the opinions stated above are my own. I was provided with coupons and a gift card to help purchase the items necessary to make these dishes.

I was also provided with a package similar to the one available in the giveaway.