Tuesday, August 2, 2011

Fast, Quick and Filling

French Dip Sandwiches

This is one my Quick "go to" meals.
When we have these French dip Sandwiches,
the whole family is happy.
I usually have a left over Roast Beef when I cook a roast.
If not I have even made this a Super Quick meal 
by using sliced deli meat. Either way it hits the spot!

You will need:
4 (14.5 oz) cans of Beef Broth
1 Pkg. Lipton Onion Soup Mix
1/4 tsp. Pepper
1 C. Water
Roast Beef
Hoggie Rolls
Provolone Cheese slice's *Optional

Heat broth, water, pepper,soup mix to a soft boil. 
Reduce heat to low, add in roast beef. 
Let simmer for 3 minutes.
Place your oven on broil, toast hoggie buns.
Add Cheese Slice to bun, return to oven to melt cheese.
*My husband likes to spread Mayo on the bun before toasting*
Add hot roast beef to bun, serve with a side of the broth. 


The Better Baker said...

Looks and sounds yummylicious....can't beat a simple meal like this.

sliceofsouthern said...

French Dip is a favorite of mine. Thanks for the great dipping recipe, can't wait to try yours out! It looks so yummy!

Trish - Sweetology101 said...

ok this looks so so so so so good. I love a good french dip!

Lisa said...

Everyone at your house must look forward to eating these.

Barbara F. said...

I'd like to take a dip in this flavor pool! Yum-oh! xo,

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