Saturday, August 20, 2011

Mini Cinnabon Bites

Another great recipe with the use of Rhodes Rolls.
Warning...these little guys are addictive! If I remember right, the very first time I made these my husband and daughter devoured them all while watching a movie. 
They may be little in size, but BIG on flavor!

Lark's Mini Cinnabon Bites
What you will need:

1 dozen Rhodes Rolls; thawed (or as many as you want to make)
1(8oz.) Cream Cheese; softened
1 C. Brown Sugar
1/2 C. Sugar
1 tsp. Cinnamon
Flour

In a mixing bowl beat the cream cheese, sugar's and cinnamon until smooth.
Set aside for a minute.
Once the rolls are thawed  lightly toss in flour, this will make them a lot 
easier to roll out. 
Roll out each one and spread to the edge of dough.  
Roll up tight,  cut each into 4 small pieces.
Place on a parchment lined sheet pan. Set in a warm place until they double in size.
Bake @ 350 for 18-20 minutes, or until golden brown.
Cool and glaze with a cream cheese frosting.
Sinfully Simple!,
Lark

19 comments:

4littlefergusons said...

Sounds great! Always looking for "short cuts" that still allow homemade flavor. Now, if only my store would consistantly offer Whole wheat rhodes rolls, this Momma would be one happy camper! :) Thanks, Lark!

Miz Helen said...

Oh Lark,
I am drooling! These are just great little treats. I am going to try and make these for our church group, they are going to love them. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
Come back soon,
Miz Helen

Kim McCallie said...

I love them! And, not one ugly raisin in sight...The only problem I have with them my children and husband would each eat one and I would eat the rest. Hmmm...maybe not a problem after all.

Thanks for sharing on Sweet Indulgences Sunday.

Michele said...

Oh Lark, these look absolutely fabulous! What a great short cut... that's the only hope I have of making cinnamon rolls these days... thanks!

Bobbi said...

WOW they look sooooooo good!!!!

ButterYum said...

Adorable - I like anything "mini". Love Rhodes rolls too - they're the best store bought dough.

:)
ButterYum

Tres Chere Vintage Market said...

I am having company next week from out of town,thank you for your recipe, it sounds delicious. i will let you know how everyone liked it. LOL.


http://trescherechattel.blogspot.com/

Lisa said...

So quick and easy, how fantastic is that.

Laurie Alves said...

Chewy ooey and gooey!! Wow. Love it! Thanks for the little helper with the Rhodes Rolls!!! Fantastic! Have to try this!

Krista said...

Oh I do love a good cinnamon roll. Pour me a cup of joe and I'll be right over! Thanks for sharing at Church Supper!

Everyday Mom's Meals

Lark (SparkyLarky)@ Lark's Country Heart said...

Lark,
We just wanted to stop in and say thank y'all so much for linking this recipe up to the Country Pot Luck!
We hope you will join us every other week for another great link party!
Lark, Libby and Marsha

www.countrycooksacrossamerica.com

Lauren's Latest said...

So cute and delicious!

Lisa said...

What ooey gooey goodness! These made the Top 5 for Sweets for a Saturday!

Kim McCallie said...

Hi Lark! Stopping by to let you know that your recipe was in the top last week on Sweet Indulgences Sunday. I wish I was there to have one of cinnabuns right now.

Gypsy Heart said...

Oh my, these look delicious! I love "mini" anything these days ~ so easy to serve and those that have control (I do not) can just eat a couple and be happy. Thanks so much for sharing!

xo
Pat

Rhondi said...

I could eat a dozen by myself! YUM!

Art By ASM said...

I'm curious, what size sheet pan is that? They look tasty!

Bubble My Licorice said...

yes,now it is obvious.I'M IN HEAVEN! YYUUUUUUUUUUUMMMMMMM!!!

Jocelyn said...

Those sound incredibly delicious...and I love that you used frozen bread dough! I am all about fun and easy short cuts!!!

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