Perfectly Moist Pumpkin Bread

This Pumpkin Bread is so moist.

Everyone I make this bread for say's the same thing.

And it is one of those "never fail" quick bread recipes

you will go back to year after year.

Add in some choc.-chips or top it with streusel

any way you fix it, it wont last long.

Perfectly Moist Pumpkin Bread

*This makes (3) 9x5 loaves

3 C. Sugar

1 C. Oil

1 C. Applesauce

4 Eggland's Best Eggs

4 1/2  C. Flour

1 tsp. Baking Soda

2 tsp. Baking Powder

2 tsp. Salt

4 tsp. Pumpkin Pie Spice

2 tsp. Vanilla

1 (15 oz.) Can Pumpkin

*Chocolate Chips, Butterscotch Chips

Preheat oven to 350

In a mixing bowl add ALL ingredients in the bowl.

Beat in low for a minute, and then on high for 2 minutes.

*If you are adding in Choc.-chips, toss them in 2 TBSP. of flour

before folding them into the batter.

Divide Batter among the (3) generously greased

loaf pans. *If topping with Streusel sprinkle on top

of each before baking.

Bake for 45-50 minutes.

Streusel Topping

1 1/2 C. Flour

1 C. Brown Sugar-packed

1 tsp. Cinnamon

3/4 C. Cold Butter-cut in small pieces

Mix together until you have fine crumbs.

Store in air tight container in fridge.

A taste of Fall,

Lark