Wednesday, December 7, 2011

Potato Supreme

This is one of those side dishes that is so 
full of "comfort"and very filling.
 I am sure once you prepare it for your family
it will become a traditional dish on your table.

This is easy to make into a main dish by
 just adding in some diced chicken, turkey or ham.
 Pair it with a side salad and your set.
Either way you serve it.... side dish or entree,
 you will be glad you made it!

Potato Supreme
6-8 Med. Russet Potato's - boiled and grated.
*You may also use a 2 lb. pkg. of Frozen Hash Browns
1 C. Sour Cream
3/4 C. Milk
1 Can Cream of Mushroom Soup
1 (8oz.) pkg. Cream Cheese
1 Stick Margarine- melted
1 1/2 C. Shredded Cheddar Cheese
1/4 C. Chopped Green Onions
1 Can Frenchs Fried Onions
Salt / Pepper to taste

Preheat oven to 350
In a sauce pan combine cream cheese, milk, 
soup, sour cream and cheese.
Stir until all is melted and smooth.
Mix together the potato's,  green onions, 
margarine, salt and pepper.
Then stir in the melted mixture to the potato's.
Spread evenly into a 9x13 Pan. 
Bake for 30 minutes, then top with the Fried Onions.
Return to the oven and bake for another 10 minutes.

Make your side dish "wow" them,


Lisa Hitzeman said...

My daughters and I LOVE cheesy hashbrowns and these sound fantastic!

Melissa said...

Looks delicious!

Dip It In Chocolate said...

Bring on the carbs!!! That looks fantastic! I could really do with some of that for lunch.

Kristen said...

The onions on top is a wonderful addition. I can just taste that cheesey-potato-oniony deliciousness.

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