Dorito Casserole

TODAY IS MY BIRTHDAY!! 

Since I am recovering from running yesterday

in the Las Vegas Rock-N-Roll Marathon, 

I thought I would share one of MY favorite dinners with you!

This is one of those casserole I don't often make 

due to the calories. I have cut back some of the calories by using 

Fat Free Soup, and Light cheese along with

Baked Doritos .

Believe me...it doesn't last long! YUM-MAY!

This makes a 9x13 pan.

Doritos Casserole

2 (Lg.) Cooked and shredded Chicken Breast's

1/2 C. chopped Onion

1/2 C. Sour cream

1 can Mild Rotel - Drain

1 Can Cream of Chicken Soup

1 can cream of Mushroom Soup

1 C. Milk

1 C. Shredded Cheddar cheese

1 (7oz.) Bag of Doritos chips

Preheat oven to 350

Start by mixing together the chicken, onion, sour cream

soup's, milk and drained rotel.

Crush Doritos chips and spread 1/3 of the chips into the bottom of the 9x13 pan.

Next  place 1/2 the Chicken mixture over chips.

Repeat one more time ending with the last of the chips.

Sprinkle with cheese and Bake for 30-35 Minutes.

*We like to ad taco sauce to ours before eating.*

Have dinner as a family tonight!

Lark