Big Pan 'O Sugar Cookies

If your ever in the mood for some Sugar Cookies,

and just don't want to take the time to roll out

and cut each cookie....THIS is YOUR recipe!

These are so darn easy and taste great.

I have found that they are a HUGE seller

at Bake Sales! Plus perfect for pot lucks.

PAN 'O SUGAR COOKIES

2 Sticks of Margarine

2 1/4 c. Sugar

4 Eggland's Best Egg's

2 tsp. Vanilla (also great with almond)

4 1/2 C. Four

1 tsp. Salt

1/2 tsp. Baking Soda

Preheat your oven to 375

In your mixing bowl first cream together

the margarine and sugar until light and fluffy.

Add in eggs one at a time while beating on low.

Next add the vanilla or almond extract,

beat together for 1 minute.

Place all dry ingredients into the mixer

mixing well until blended.

Spread mixture into a lightly greased

jelly roll pan. Bake for 18-22 minutes.

Or until center is cooked through

and edges are golden brown.

Let cool completely before frosting and adding sprinkles.

Make some Kitchen Memories,

Lark