Wednesday, January 25, 2012

Deep Fried Ravioli

MY OH MY....
I totally understand if you are drooling 
all over your keyboard right now..(lol)

These are amazing!
Perfect finger food for a party, or to serve
the "guys" while watching the game.

Deep Fried Ravioli
1 C. Flour
4  Egglands Best Eggs-beaten
2 C. Panko Bread Crumbs
1/2 C. Fresh grated Parmesan Cheese
2 TBSP Italian Seasoning
1 tsp. Salt
1 tsp. Pepper
1 lb. Store bought Cheese Ravioli
Oil -for frying

Start by heating your oil over med. heat in a 
large stock pot.
In small bowl combine the flour, salt and pepper.
In another bowl beat the eggs.
Finally in a third bowl mix the bread crumbs
seasoning and Parmesan cheese.
Dip each ravioli into flour, egg mixture and then
coat in the breadcrumb mix.
Repeat until all are coated.
Carefully place 4-6 ravioli's into hot oil.
Let fry for 3 minutes, turning often.
Drain on paper towels for 1 minute before serving.
Serve along side Marinara Sauce.

Everyone loves Fried...
Lark

5 comments:

Joan@chocolateandmore said...

Lark, yum, you know how us Southerners love to deep fry. I've had deep fried ravioli without all the crusty goodness, sprinkled with powdered sugar as a dessert but this looks so much more wonderful. (yes, I know, terrible grammar but that's what my kids would say about this.)
Pinning!

Cara @ The Boys Made Me Do It said...

Those look absolutely delicious! I love fried ravoli!

Teena Mary said...

Ahh.....those look yummilicious!! Can i grab one pls?? ;)

Brandi said...

I have never had fried ravioli! Your recipe looks delicious!

Donna Walker said...

Do you use frozen ravioli's?

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