I am a HUGE lover of Lemon flavor and tartness.
So when I am craving something tart, tangy and sweet
THIS is my go to recipe to make!
It is very time saving with the use of a store
bought cake mix and frosting.
Although if you have time to spare,
make the frosting yourself..YUM!
Lip Smackin Lemon Bundt Cake
1 (18.25 oz.) Box Lemon Cake Mix
1 (1oz) Instant Lemon Pudding-I used SF.
3/4 C. Oil
3 Egglands Best Eggs
1/2 C. F.F. Sour Cream
1 TBSP Lemon Juice
1 (16 oz.) Lemon Frosting
Preheat Oven to 350
Beat together all ingredients until smooth. You can make this in a 9x13 pan or Bundt pan. Grease sides of pan well if using a bundt.
Bake for 40-45 minutes or until center is cooked through.
While cake is warm pour glazed over the top.
*For Bundt cake wait until you can flip cake onto plate, then glaze.
I then take the store bought Lemon Frosting and
stir into it 3 TBSP of lemon juice.
Drizzle over cooled cake.
*This cake is very freezer friendly, just wrap in plastic
wrap and freeze up to 2 weeks.
Lemon Lovin Lark!