Friday, January 6, 2012

Chicken Poppers

These little poppers are sure to please everyone. 
With a Cream Cheese Chicken filling to die for,
your guest's will wish it was the main course!
Chicken Poppers
  • (12.5oz.) Canned Chicken-drained
  • (8oz.) Philadelphia Cream Cheese-softened
  • 1 cup(s) of Cooked White Rice
  • 1/4 cup(s) of Green Onions-chopped
  • 1 cup(s) of Shredded Sharp Cheddar Cheese
  • (8oz.) Cresent Rolls
  • 1 cup(s) of Seasoned Panko Bread Crumbs
  • 1 pinch of Salt and  Pepper to taste
  • 1 (14.5 oz.) Cream of Chicken Soup
  • 3/4 C. Milk
    1. Preheat Oven to 375
    2. In large mixing bowl add, drained chicken,
    3. cooked rice,green onions, cream cheese. 
    4. Stir together until well blended.
    5. Add in shredded cheese, salt/pepper to taste.
    6. Open cresent rolls onto a floured surface.
    7. Pinch together all the seams, making it into 
    8. 1 large rectangle. 
    9. Using a pizza cutter cut into 12 even pieces.
    10. Place Spoonful of filling in each square.
    11. Pull all corners to center, pinch to seal.
    12. Roll in bread crumbs.
    13. Place on cookie Sheet and Bake 20-25 min.
    14. Heat together the soup and milk.
    15. Pour over bakes poppers.


icharlotte said...

yikes the right side of the directions arent showing up. And is that a gravy you dip them in? They look delicious!

Lizzy Do said...

Oooh, these remind me of the chicken crescents my kids used to love! I bet these poppers are fabulous!!!

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