Friday, April 13, 2012

Sinful Praline Topping

I have a girlfriend who LOVE'S 
Praline Ice Cream.
So of course I had to see if I could come up
 with a Homemade Praline Ice Cream Topping...

Shut the Front Door and call your Momma!...
You are gonna want to share this with her as well!

Lark's Sinful Praline Topping
1 1/2 C. Chopped Pecans~toasted
4 TBSP. Butter
1 1/2 C. Brown Sugar
4 TBSP. Flour
3/4 C. Karo Syrup
2/3 C. Evaporated Milk
* 1/2 C. Coconut~ optional*

Combine all ingredients into a small
sauce pan, stirring constantly.
Bring to a boil for 2 minutes.
Cool and then pour into small jar's.
Keep in the refrigerator.
This is wonderful on Ice Cream, as a topping for cake's
or even stir some into your mornings hot oatmeal.
You scream, I scream,
we ALL Scream for this!


Rosie'sCountryBaking said...

that sounds so good, I love praline everything!!!

Michele said...

Me too! Praline is a buzz word for me! Just say praline and I'm there :) Thanks dear Lark! xoxo

Laura Lea said...

I wonder if you would be able to can this for gift giving?

Brittany said...

Sounds delicious! How long do you think it will keep? Also echo Laura Lea do you think it work to can this?

Lark (SparkyLarky)@ Lark's Country Heart said...

I actually have canned worked great! However because of the butter in the recipe you wouldnt want to store it in a warm area. i still store mine in the fridge.
My friends LOVE it as a Gift!

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