Lemon Blueberry Loaf

I was in the mood for a slightly

sweet and tangy treat, the 

other day. So I thought well heck 

I havent made a quick bread for awhile.

Looked in the cupboards to see

what I could come up with.

Well Y'all I have to say I

 "hit the nail on the head"!

It looks like a bread, yet light

like a cake. (Not overly sweet either)

This would be great to serve for

an after school treat for the kids.

Or along side a cup of tea.

Lemon Blueberry Loaf

*makes (4) mini loaves*

1 White Boxed Cake Mix

1 (3.4 oz.) Instant Lemon Pudding 

4 Eggs

1/2 C. Oil

3/4 C. Water

1/4 C. Lemon Juice

2 C. Frozen Blueberries~Chopped

1 tsp. Lemon Zest

Glaze

2 C. Powdered Sugar

1/4 C. Lemon Juice

Preheat oven to 350

Start by tossing blueberries in dry cake mix.

Separate berries and set aside for now.

Mix together all other ingredients

until smooth. Fold in the blueberries.

Pour batter evenly into 4 mini loaf pans 

that have been lightly greased.

Bake for 40 minutes.

Cool in foil pans for 15 minutes.

While loaves are cooling whisk together

powdered sugar, lemon juice for the glaze.

Remove from pans, place onto a wire

rack and drizzle glaze onto on all side's

of each loaf with a pastry brush.