Tater Tot Casserole

I was raised on Casseroles.

This is one that was often present

on our family dinner table

while growing up!

*Although my Mom substitute'd the 

hamburger with canned tuna fish.

I am NOT much of a Seafood fan,

so my family has never had it

with Tuna. (lol) 

You choose how to make it and 

let me know what you think is better.

Tater Tot Casserole

1 bag of Frozen Tater Tot's

2 (10.5oz.) Cream of Mushroom Soup

1 lb. Lean Ground Beef

1/2 tsp. Garlic Powder

1/2 tsp. Pepper

1/2 tsp. Cumin

1 Med. White Onion~chopped

1 1/2 C. Milk

2 C. Shredded Cheddar Cheese

Preheat oven to 350

Cook meat with the seasoning in a skillet

until all meat is no longer pink.

Lightly spray a 9x13 pan with 

cooking spray. Place all of the

tater tot's in the bottom pan.

Spoon the seasoned cooked meat

over top of tot's. Sprinkle chopped

onion over the meat.

Combine the soup with milk until

blended. Pour over the ingredients

in the pan. Finish by topping

with the shredded cheese.

Bake uncovered for 20-30 minutes.

Family Pleasing,

Lark