Friday, May 11, 2012

Potato Chip Casserole

This is a family pleasing casserole
you can fix quick!  Plus use up any 
left over meat you might have on hand.
I've made this using ham,
chicken as well as turkey.
I cant decide which is my favorite.

Potato Chip Casserole
2 C. Cooked Meat~ Chicken, ham....
3/4 C. White Onion ~Chopped
1 (10.5oz.) Can of Cream of Mushroom Soup
3/4 C. Milk
1 C. Cheddar Cheese~ shredded
1 C. Mozzarella Cheese~ shredded
2 C. Crushed Potato Chips*
* you can also use crushed crackers*

Preheat oven to 350 degrees
In a 9x13 pan spread half the
 onion and meat on the bottom.
Mix together the soup and milk.
Pour half of the soup mixture
over that, then top with 
one cup shredded cheese
along with 1 cup crushed chips.
Repeat using all the remaining
ingredients. Bake for 25-30 minutes.
Left overs can be good!


Melissa said...

I love casseroles! Im saving this to try very soon! =)

Thanks so much!

The Better Baker said...

OH YUUUUMMMM! Sounds like a quick and delicious dish. Thanks so much for sharing. XO

Humble wife said...


Blast from the past!

Oh my~ how are you? You look wonderful and I am so proud of you!

Jennifer G

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