Wednesday, July 18, 2012

Homemade "Magic Shell" Ice Cream Topping

This recipe is so EASY, you are
going to wonder why you waited
for so long to make it!
You won't ever spend money on 
buying it in the store again.

It makes a great gift too.
Just add it to a basket filled with
some cute Ice Cream bowls,
Ice Cream Scoop and gallon
of Vanilla Ice Cream. ;)

Homemade "Magic Shell" Topping
2 C. Chocolate Chips*
1/2 C. Coconut Oil

In a double boiler melt together the 
chips and coconut oil until smooth.
Store in a air tight jar~ not in fridge.
I like to keep mine in a clear squeeze bottle.
The shelf life is for 3-4 Weeks.

*You can also make it 
different flavor's, buy substituting 
Peanut Butter or Butterscotch Chips.*
Good Times!


Carole said...

What a great and simple idea.
I found this via Make Ahead Meals for Busy Moms. I have linked in a lamb ragout. cheers

Julie said...

I am inviting you to come and share this in my Show Your Stuff blog hop:

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