Key Lime Cupcakes

I love to make Cupcakes!

I mean after all, they are just a miniature

version of cake. I love the idea of having

all of my favorite flavors of cakes in

a individual size portion.

Besides it keeps me on track with

the whole "portion Control" issue. (lol)

Key lime is one of my husbands favorite flavor

in pie....so naturally I needed to make up

a cake for him!

Key Lime Cupcakes

*Makes 24 cupcakes*

1 (3oz.) Lime Jello

1 1/3 C. Sugar

2 C. Flour

1/2 tsp. Salt

1 tsp. Baking Powder

1 tsp. Baking Soda

1 C. Oil

1 C. Orange Juice

1 TBSP Key Lime Juice

6 Egg's

Sift together the jello, sugar, flour,

salt, baking powder and soda.~ set aside

In mixing bowl beat together the

oil, orange and lime juice, egg's.

Add in half of the flour mixture to the 

wet ingredients. Mix together.

Repeat with the remaining flour mixture,

mixing until smooth.

Let batter set for 10 minutes while

the oven is heating to 350.

Fill cupcake lined pans 3/4 full

with batter. Bake for 22-25 minutes,

or until toothpick comes clean when

poked into the center.

Let cool completely on wire rack

before frosting. 

We like ours with a homemade

cream cheese frosting.

Happy Baking,

Lark