Have you ever bought one of those
scrumptious Ice Cream Cake's at
those famous Ice cream stores?
I have! I mean what could possibly be
better than serving cake with Ice cream at
the same time?
Many of you know I LOVE to make
Homemade Ice Cream. With that
being said....I wanted to take it
to another level, ...by making
an Ice Cream Cake.
Doing something like this may seem
a little in-depth. You would be wrong.
It is actually very simple.
The only hard thing about this is
the time you need to allow.
Homemade Ice Cream Cake
1 (18oz.) Chocolate Cake Mix
1 1/4 C. Water
1/3 C. Oil
1/2 Gallon Oreo Ice Cream*~softened
1 (16oz.) Chocolate Frosting
2 (8oz.) Cool Whip~ thawed
2 C. Crushed Oreo Cookies
Follow the directions for the cake
on the back of the box.
Make into (2) 9 inch layers.
When done baking, remove cake from
the pan's to let cool for 15 minutes.
Place them in a zip lock bag and place
in the freezer for an hour.
Next you will need to place one
layer in the bottom of a 10 inch
spring form pan. Spread a 1/3 of the
frosting over the first layer.
follow by the softened ice cream.
Place second layer over ice cream,
frost again with 1/3 of frosting.
Place this in the freezer for
at least 4 hours. I like to let it
Release cake from the spring form
pan. Frost with thawed cool whip.
Sprinkle with crushed Oreo cookies.
With the remaining frosting, heat it
in the microwave for a few seconds
until you can drizzle it over the cake.
Place back into freezer until you are
ready to serve.
You scream, I scream,
We all scream for Ice Cream!