Oh My Heck it is so HOT outside!
Summer is my least favorite
season of all. (don't hate me)
I just don't do the humidity
or weather that is above 80
degree's...ha, ha I know, I know
why do I live in Nevada then?
Well I hate the Snow more.
Anyway..back to the recipe~
In this HOT heat I really do NOT
want to heat up the house
any more than it already is.
That is where the Slow cooker
comes is very handy!
Country Pork Roast in a Slow Cooked
4 lb. Boneless Pork Roast
1(14.5oz.) Chicken Broth
1 (2.75oz.) Pkg. Country Gravy Mix
1 Envelope Onion Soup Mix
1 tsp. Minced Garlic
Pepper
Cooked Brown Rice
Mix the soup mix, gravy mix and broth
together. Place in slow cooker, add in pork roast.
Place on High Heat for 4 hours.
Serve over cooked brown rice.
Week Night Madness,
Lark
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9 comments:
I know I'm weird but I don't really care for country gravy, do you think I could substitute a brown gravy for this? Thanks
Lori you sure can! In fact You can also use Pork Gravy .
This is the kind of meal that sticks to your ribs AND your soul. I'm with you on the slow cooker in the summer. Such a life saver.
This sounds wonderful! Patsy
I swear, I'll eat anything with gravy on it! :) This looks yummy, Lark! Thanks for the recipe!
WOW that looks tasty! I don't know why I never think to add that gravy packet to my roast...things are about to change. =) SO glad you shared another one of your fabulous concoctions.
That looks so delicious. Perfect for this hot hot weather. Bring out the crockpot.
I have never liked pork roast - but this really looks tasty! I've always WANTED to like it and maybe now I will!
C'Mon over to my blog Sweetness and check out the award I've just given you....http://www.thebetterbaker.blogspot.com/2012/07/one-lovely-blog-award.html
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