Wednesday, July 25, 2012

Country Pork Roast ~cooked in Slow Cooker

Oh My Heck it is so HOT outside! 
Summer is my least favorite 
season of all. (don't hate me)
I just don't do the humidity
or weather that is above 80
degree's...ha, ha I know, I know
why do I live in Nevada then?
Well I hate the Snow more. 
Anyway..back to the recipe~
In this HOT heat I really do NOT
want to heat up the house
any more than it already is.
That is where the Slow cooker
comes is very handy!

Country Pork Roast in a Slow Cooked
4 lb. Boneless Pork Roast
1(14.5oz.) Chicken Broth
1 (2.75oz.) Pkg. Country Gravy Mix
1 Envelope Onion Soup Mix
1 tsp. Minced Garlic
Cooked Brown Rice
Mix the soup mix, gravy mix and broth
together. Place in slow cooker, add in pork roast.
Place on High Heat for 4 hours.
Serve over cooked brown rice.
Week Night Madness,


Lori said...

I know I'm weird but I don't really care for country gravy, do you think I could substitute a brown gravy for this? Thanks

Larks Country Heart Harrington said...

Lori you sure can! In fact You can also use Pork Gravy .

Terri @ that's some good cookin' said...

This is the kind of meal that sticks to your ribs AND your soul. I'm with you on the slow cooker in the summer. Such a life saver.

Patsy said...

This sounds wonderful! Patsy

Jane said...

I swear, I'll eat anything with gravy on it! :) This looks yummy, Lark! Thanks for the recipe!

The Better Baker said...

WOW that looks tasty! I don't know why I never think to add that gravy packet to my roast...things are about to change. =) SO glad you shared another one of your fabulous concoctions.

Carolina HeartStrings said...

That looks so delicious. Perfect for this hot hot weather. Bring out the crockpot.

Anonymous said...

I have never liked pork roast - but this really looks tasty! I've always WANTED to like it and maybe now I will!

The Better Baker said...

C'Mon over to my blog Sweetness and check out the award I've just given you....

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