Monday, September 24, 2012

Country Apple Dumplings

My Momma always said....
"If you're going to do something right....,
do it right the first time!"
 You be the judge if these
are of the "right" stuff.

Country Apple Dumplings
2 Lg. Granny Smith Apples~ peeled, sliced
2 (10oz.) Cans Crescent Roll's
1 Stick Butter~ melted
1 1/2 C. Sugar
1 tsp. Cinnamon
1 (12oz.) Can Mountain Dew Soda

Preheat oven to 350
Mix together the sugar, melted butter
and cinnamon. this will make a thick sugar "paste".
Separate the crescent rolls, spread the sugar
onto each triangle, along with 2-3 slices

Roll each apple up starting with the
smallest end. Pinch end's to seal.
After all the crescent's have been filled
and rolled, place them in a baking dish
seam side down. Sprinkle the remaining sugar
 over top on the rolls.

Next you will pour the can of
soda over the top.
Place into the oven to bake for 38-45 minutes.
I recommend serving them right out of the oven,
along side a big scoop of Vanilla Ice Cream.
Happy Baking!,


The Better Baker said...

Yeh Baby! This is one of my most favorite apple dishes ever. Yours look fabulous! I've made these for over 100 (with helping hands of course) and they were a real hit!

Christine Gersic said...

I found this recipe on Pinterest, made it tonight. AMAZING!! Thank you!

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