Pasta with Sausage and Fresh Tomato's

This is one of those meals that you

think, why didn't I think of making this

years ago? It's simple, quick and

everyone likes it. A Win - Win kind of meal!

I will say I am not a huge fan of store

bought Alfredo sauce, yet when you add

in the fresh garden tomato's it really

does seem to add a TON more flavor.

Pasta w/ Sausage and Fresh Tomato's

1 lb. Italian Sausage~ cut into pieces

1 (16 oz.) Radiatore Pasta

2 (15oz.) Bertolli Garlic Alfredo w/ Parmesan Cheese

4 Lg. Fresh Garden Tomato's~ diced

1 C. Shredded Mozzarella Cheese

In skillet Cook sausage until no longer pink.

Drain on paper towel, set aside.

Cook pasta according to box directions.

Pour sauce into skillet that you cooked

the sausage in to warm. Add the sausage

into the sauce, along with the diced tomato's.

Once the pasta is cooked and drained.

 Add the  hot pasta to the sauce.

Stir to coat well. Last stir in the shredded

mozzarella cheese until melted.

Serve warm.