Homemade Caramel Dip ~ New Pampered Chef Product

I am so excited for you all to see

this Brand New Product from

Pampered Chef!

I was offered a New Product

from their Fall Catalog  to choose from.

I choose this *Mini Round Cocotte.

It is the perfect size for dips, gravy's

baked brie or even to  roast garlic in.

*It has a 3 Cup capacity.

*Microwavable

*Freezer Safe

*Oven safe ~to 400 degree's

*Glazed interior of dish~cute yellow mustard color

If you are wondering were you could 

order one of the Mini Round Cocotte's 

for yourself, all you need to do is contact

my good Friend Carol who just

happens to be a Pampered chef Consultant.

You can do that by visiting her 

Pampered Chef Web Site.

Let me share with you a wonderful

yet simple recipe for Homemade Caramel Dip.

*This is not the kind of caramel you would use

for Caramel Apples. It doesn't ever "set" hard

enough. Which is why it is perfect for dipping!

Or to use as an Ice Cream Topping.

 Homemade Caramel Dip

1 C. Brown Sugar

1 Stick Butter

1/2 C. Light Corn Syrup

1 (12oz.) Sweetened Condensed Milk

*1 tsp. Cinnamon~Optional

Now I made this in the Microwave in my

New Mini Round Cocotte. However until you get 

one for your own, you can make this on the stove top

in a saucepan as well. Very Simple, add all

the ingredients into pan, stirring constantly.

Med.-High heat until all the butter has melted

and the brown sugar has dissolved. 

Bring this to a boil for 2 minutes.

Serve with sliced Fruit, or as an

Ice Cream topping. 

Store in refrigerator up to 4 weeks.

This Dip is so Soft and Smooth.

It was hard to just have a few bite's!

Thank you again Carol for sending me such a

Fabulous piece from the New Fall

Products of Pampered Chef!

Please go take a few minutes to look at

ALL the New Fall Products, available NOW!

Happy Fall Y'all!

Lark