Monday, October 8, 2012

Tortilla Hamburger Casserole

Fall time makes me want to make 
warm bread, hot soup and of course
This is a very flavorful, filling dish!
If your children aren't to fond of
onions or the green chili's you can
omit them, however I think they
are what make this Casserole amazing.

This makes a 9x9 sized dish.
You can double the recipe for a 9x13 sized pan.

Tortilla Hamburger Casserole
1.5 lb. Lean Hamburger
1/2 tsp. Garlic Salt
1/2 tsp. Cumin
1/2 tsp. Pepper
1/4 C. White Onion~ Diced
1(4 oz.) Can Diced Green Chili's
1 C. Sour Cream
1(10.5 oz.)Can Cream of Chicken Soup
8 Corn Tortilla's
2 C. Shredded Mexican Blend Cheese

Preheat Oven to 350
Brown the hamburger, onion along
with all the seasoning. Drain off any excess
grease. Stir in the chili's, sour cream,
and cream of chicken soup. Simmer over low
heat for 5 minutes. Take the tortilla's and line
the bottom of the pan with 4. I like to tear mine
into pieces, however you can overlap them
if you wish to keep them whole. 
(You do NOT have to cook the tortilla's in oil!)

Spread half of the meat mixture over the
tortilla's, then top with half of the cheese.

Repeat another layer using up the 
remaining ingredients.
Bake uncovered for 40-45 minutes.
Until hot and bubbly.

Serve warm along with some
re fried beans and salsa.
*This is also a very freezer friendly meal*
A Great Family Meal for sure!,


The Better Baker said...

Oh Sparky - my mouth is truly watering! I haven't made this recipe in forever, and do love the flavor boost the added chilies bring. Thanks for sharing.

Carolina HeartStrings said...

What a wonderful casserole. I know my family will love it. Come and visit us. We are having a terrific giveaway this week. You will love it.


I made this the other nite...oh my goodness it was good. Next time I make it I think I am going to add just a little chopped green peppers for flavor. Passed it on to my best friend.

Love your recipes. They are easy to make and oh so good!!!

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