I love Crunchy, Crispy Chicken!
And this dish is one to make me smile.
I created this dish to use some crackers
I had on hand. In this case it was Triscut's.
The new Garlic Parmesan Triangles.....
Can I just say, I am addicted to them...YUM!
This recipe does take a bit more baking
time than I usually make, however it is
well worth it. plus with the weather turning
chilly, you wont mind the oven on. ;)
Crusted Dijon Chicken
10 Chicken Thigh's~ bone in, skinless
1/4 C. Dijon mustard
1/2 C. Mayo
2 TBSP. Lemon Juice
1 tsp. Pepper
1/2 tsp. Salt
2 C. Crushed Crackers
1 C. Panko Seasoned Bread Crumbs
Preheat your oven to 425
In a mixing bowl combine the mustard,
mayo, lemon juice, salt and pepper.
Whisk together until well blended.
I then placed the mixture into a gallon sized baggie.
I do the same to the crushed crackers/bread crumbs.
Place 3 chicken thigh's into the Dijon mixture
then "shake" to coat. Remove and place in the
cracker/bread crumb's bag. Shake to coat.
Place into a lightly greased Baking Pan.
Repeat the process until all the chicken is coated.
Bake uncovered for 1 hour.
Making sure the chicken is cooked to the bone.
I like to serve them on a bed of
mashed potato's and top this chicken gravy.