Monday, January 7, 2013

White Chocolate Macadamia Nut Cookies

These are just one of the cookies I 
came up with while I worked
as a Baker for a few years.
Super easy and very popular!
You can bake them so they are either
soft or crisp, whatever your in the
mood for.

White Chocolate Macadamia Nut Cookies
1 C. Butter~ softened
3/4 C. Brown Sugar~packed
1 C. Sugar
2 Egg's
1 TBSP. Vanilla
3 1/2 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
1 C. Macadamia Nuts~ chopped
1 (12oz.) White Chocolate Chips

Preheat oven to 350
Cream together the butter and sugars.
Add in eggs, vanilla, salt and baking soda.
Mix until smooth. 
Add in flour, chips and nuts.
Blend well, roll into 2 inch balls
place on a parchment lined sheet
pan. Slightly flatten each ball with 
your palm. Bake for 9-12 minutes.
Happy Baking,

1 comment:

Jocelyn said...

How fun that you used to work in a bakery! And these cookies...they look delicious!!!

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