Friday, February 8, 2013

Chicken Cordon Bleu Ball's

I love chicken.
I always seem to have it on hand too.
My family likes it, just not as much as I do.
So I try to think up ways that I know they will
enjoy eating it. This recipe is one of those that
they beg for me to make again. (lol)

Chicken Cordon Bleu Ball's
2 lbs. Ground Chicken Breast's
1/2 C. Cooked Ham~ finely diced
1/2 C. Panko Seasoned Bread Crumbs
2 Egg Whites
1/4 tsp. Garlic Salt
1/4 tsp. Onion Powder
1/2 tsp. Pepper
6 String Cheese~ cut into pieces
Oil for frying

Preheat oven to 350
Start by Mixing all the ingredients except the cheese
together blending well. Then form into 1 1/2" balls.
Make a well into the center of each ball,
place in a piece of string cheese then roll into a ball
 making sure the meat is covering the cheese.
Repeat with remaining meat and cheese.
Chill meat balls for 30 minutes.
In a large skillet heat some olive oil to brown
all the edges of the balls.
Let them drain on a paper towel, then place
on a baking sheet.
Bake for 15 minutes.
Serve with Ranch or Bleu Cheese Dressing.

Winner, Winner Chicken dinner!


Kalamity Kelli said...

what a great recipe! I am going to make this for one of our Friday Night Finger Food dinners my husband and I have. our grandest son now is generally here and he LOVES chicken - this will be perfect.

Carrie's Experimental Kitchen said...

Nice recipe Lark and I bet they would make a great appetizer as well.

Jaymie said...

I will make these :)

The Better Baker said...

I am WILD about this flavor combo. VERY creative you are...they look fantastic. Pinning!

Stacie said...

got your card from the BYBC on Saturday. This recipe looks so good, I want to make it!

Didi Dalaba said...

This sounds absolutely delicious!!!

Anja Martha Gosc said...

Need to try this. And in some add herbs white The cheese

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