Monday, March 11, 2013

2- Ingredient W.W. Cherry Angel Food Cake

I am always trying to come up with treats
 that I wont be feeling guilty over
having in house. (lol)
I have been maintaining my weight
for the past 6 years....not easy when I LOVE
to Bake/Cook everyday!
I often have many of my readers ask me how
I don't weight a ton. To that I answer~
"that is the reason I ask friends and
neighbors to be my taste testers!"
So this recipe is one I fix often,
and I indulge!!  :)

2- Ingredient W.W. Cherry Angel Food Cake
1(14oz.) Angel Food Cake Mix
1(  ) Lite Cherry Pie Filling

Preheat oven to 350
In a bowl combine the dry cake mix
with the can of pie filling. Fold them together.
You can make this is a 9x13" pan
or (2) 9"inch round pans.
Do not grease the pans.
Bake for 25-30 minutes.
Cool on a wire rack before cutting.
*When making this into 12 servings, each piece
will amount to 2 Points.

Dessert with no guilt,


Faith Warmheart said...

Sounds delicious & SOOOO simple! Will definitely give this a try.

Joan Hayes said...

I'm going to have to try this Lark! Do you think other flavor pie fillings would work as well as the cherry?

Larks Country Heart Harrington said...

Yes Joan, I have made it with Pineapple, Blueberry and Lemon.
*However you will have to make sure what the "points" value is on each.

Brandi Peters said...

Have you ever made this with strawberry pie filling? I only ask bcus I already have the cake mix and pie filling in the panty. Plus how long does it last and how should I store it? I cant wait to make this. I love angel food cake. I have the worse sweet tooth. And tryong to loose weight with out eating sweets is impossible!!!!lol

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