I am always trying to come up with treats
that I wont be feeling guilty over
having in house. (lol)
I have been maintaining my weight
for the past 6 years....not easy when I LOVE
to Bake/Cook everyday!
I often have many of my readers ask me how
I don't weight a ton. To that I answer~
"that is the reason I ask friends and
neighbors to be my taste testers!"
So this recipe is one I fix often,
and I indulge!! :)
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2- Ingredient W.W. Cherry Angel Food Cake
1(14oz.) Angel Food Cake Mix
1( ) Lite Cherry Pie Filling
Preheat oven to 350
In a bowl combine the dry cake mix
with the can of pie filling. Fold them together.
or (2) 9"inch round pans.
Do not grease the pans.
Bake for 25-30 minutes.
Cool on a wire rack before cutting.
*When making this into 12 servings, each piece
will amount to 2 Points.
Dessert with no guilt,
Lark
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4 comments:
Sounds delicious & SOOOO simple! Will definitely give this a try.
THANKS!
--Faithy
I'm going to have to try this Lark! Do you think other flavor pie fillings would work as well as the cherry?
Yes Joan, I have made it with Pineapple, Blueberry and Lemon.
*However you will have to make sure what the "points" value is on each.
Have you ever made this with strawberry pie filling? I only ask bcus I already have the cake mix and pie filling in the panty. Plus how long does it last and how should I store it? I cant wait to make this. I love angel food cake. I have the worse sweet tooth. And tryong to loose weight with out eating sweets is impossible!!!!lol
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