I finally made Gyro's!
I am a huge fan of these refreshing
filled pocket sandwiches.
I had to be "sneaky" around my family
while making the Tzatziki Sauce....if they knew
it had yogurt and cucumbers in it
they would have never even tasted it.
I am happy to report that just after
one bite they were hooked!
If I were to give any "tip" before making this
recipe, it would be to make your Tzatziki sauce
the night before. It will give it time to
marinate and become flavorful.
3-4 Skinless, Boneless Chicken Breast's~ cubed
1/2 C. Olive Oil
4 TBSP. Lemon Juice
3 TBSP. Garlic~ minced
2 tsp. Oregano
1 tsp. Cumin
1 tsp. Onion Powder
2 tsp. Salt
1 C. Plain Greek Yogurt
1/2 C. Sour Cream
1/4 C. Ranch Salad Dressing~ (prepared not dry mix)
2 TBSP. Lemon Juice
2 tsp. Garlic~ minced
2 tsp. Fresh Parsley
1/2 tsp. Salt
1 Cucumber~ remove seed's, Shred
Place all the chicken and seasoning in
a large plastic Ziploc bag. Let chill for
at least 3 hours. *However I like to let
it marinade overnight along with the
After chilling the meat, you will then
pour the entire contents into a
skillet. Cook chicken over medium heat
until no longer pink.
Then all that is left to do is
place the meat, lettuce, tomato, onion
into a fresh pita pocket and top
with the delicious Tzatziki sauce.