Chicken Gyro's w/ Homemade Tzatziki Sauce

I finally made Gyro's!

I am a huge fan of these refreshing

filled pocket sandwiches.

I had to be "sneaky"  around my family

while making the Tzatziki Sauce....if they knew

it had yogurt and cucumbers in it

they would have never even tasted it.

I am happy to report that just after

one bite they were hooked!

If I were to give any "tip" before making this

recipe, it would be to make your Tzatziki sauce

the night before. It will give it time to

marinate and become flavorful.

Chicken Gyro's

3-4 Skinless, Boneless Chicken Breast's~ cubed

1/2 C. Olive Oil

4 TBSP. Lemon Juice

3 TBSP. Garlic~ minced

2 tsp. Oregano

1 tsp. Cumin

1 tsp. Onion Powder

2 tsp. Salt

Tzatziki Sauce

1 C. Plain Greek Yogurt

1/2 C. Sour Cream

1/4 C. Ranch Salad Dressing~ (prepared not dry mix)

2 TBSP. Lemon Juice

2 tsp. Garlic~ minced

2 tsp. Fresh Parsley

1/2 tsp. Salt

1 Cucumber~ remove seed's, Shred

Place all the chicken and seasoning in

a large plastic Ziploc bag. Let chill for

at least 3 hours. *However I like to let

it marinade overnight along with the

Tzatziki sauce.

After chilling the meat, you will then

pour the entire contents into a

skillet. Cook chicken over medium heat

until no longer pink.

Then all that is left to do is

place the meat, lettuce, tomato, onion

into a fresh pita pocket and top

with the delicious Tzatziki sauce.

DELISH!!

Lark