Mom's Sloppy Joe's



I remember my Mother making these in

a slow cooker on busy week nights,

or when she knew company was

coming and needed to have a dish

that was easily doubled (or tripled) 

to feed a large crowd.

They were always a hit!

Mom's Sloppy Joe's

1 lb. Lean Ground Beef

1/2 C. White Onion~ diced

3 TBSP. Ketchup

1 TBSP. Mustard

2 tsp. Frank's Hot Sauce

1 tsp. Worcestershire Sauce

1(15oz.) Cream of Chicken Soup

1 (15oz.) Chicken Gumbo Soup

Salt/ Pepper to taste

Hamburger Buns

Shredded Cheddar Cheese~Optional

Start by Browning the meat and onion,

until meat is no longer pink and onions

 are tender. *If you are wanting to make this 

in a slow cooker go ahead and transfer

the meat mixture along with all the other

ingredients to a slow cooker. Cook on low heat

for 1-2 hrs. before serving.

If you are wanting to make this on

the stove top, you will now add

in all of the remaining ingredients

(except the buns and cheese of course;)

turn heat to a low simmer to cook

for 20 minutes. Serve on split

hamburger buns and top with

cheddar cheese if desired.

Week Night Menu,

Lark