Monday, April 1, 2013

Easy Chicken Broccoli Alfredo

Some day's feel as if the day is
long and your time is short.
On day's like that I try to come up
with a meal that won't take much
prep or cooking time, however taste
like it did. This is a very simple
dish that meets that description.

Easy Chicken Broccoli Alfredo
3 Skinless Boneless Chicken Breast's~ cubed
1 (12oz.) Fettuccine Noodles
1 (10.5oz.) Cream of Mushroom Soup
1 C. Heavy Whipping Cream
3/4 C. Milk
2 TBSP. Parsley Flakes
2 C. Steamed Broccoli Florets
1 1/2 C. Grated Parmesan Cheese

Cook Noodles according to pkg. directions.
In a skillet cook the chicken until no
 longer pink and slightly browned.
In a saucepan combine soup, cream,
milk, parsley and cheese together.
Heat over medium heat, stirring constantly
until cheese has melted. Remove from heat,
and stir in steamed broccoli and chicken.
Once noodles are cooked and drained
mix together with the sauce.
There you have a fabulous meal
in under 20 minutes from start
to finish! Can't complain about that :)

Quick Cooking,

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