Homemade Funnel Cake

It's Clark County Fair time,

here in Nevada!

Nothing better that indulging in all

the fun, fried, Fair food.

One of my all time favorite Fair

treats has always been the

Funnel Cake!

I would always ask for extra

powdered sugar and caramel sauce...YUM!

So of course I had to come up with

an easy "at home" version for these

sinfully dessert's.

Homemade Funnel Cake

2 2/3 C. Flour

4 TBSP. Sugar

2 tsp. Baking Soda

2 tsp. Baking Powder

1/2 tsp. Salt

2 Egg's~ lightly beaten

1 1/2 C. Milk

*Oil for frying

*Toppings of your choice

*Funnel

Using a hand held mixer combine all

the ingredients together until smooth.

Heat your oil in a large skillet.

Holding the funnel in one hand,

pour the batter through funnel into the

hot oil while making a spiral motion.

You will want the batter to overlap to help

hold it into one large piece.

Fry until golden brown on each side.

Drain cake on paper towel.

Serve warm with your desired

topping's. Then dig in!

Making Memories,

Lark