Steak Gyro's with Homemade Tzatziki Sauce

After making the Chicken Gyro's I knew

I had to make a Steak version ASAP.

Now I cant decide which one

I like better. They both are so good.

I hope you will have your own

taste test and see which you like better.

Steak Gyro's

2 lbs. Round Steak~ cut into strips

1/2 C. Olive Oil

4 TBSP. Lemon Juice

3 TBSP. Garlic~ minced

2 tsp. Oregano

1 tsp. Cumin

1 tsp. Onion Powder

1 TBSP. Steak Seasoning

2 tsp. Salt

Tzatziki Sauce

1 C. Plain Greek Yogurt

1/2 C. Sour Cream

1/4 C. Ranch Salad Dressing~ (prepared not dry mix)

2 TBSP. Lemon Juice

2 tsp. Garlic~ minced

2 tsp. Fresh Parsley

1/2 tsp. Salt

1 Cucumber~ remove seed's, Shred

Place all the steak and seasoning in

a large plastic Ziploc bag. Let chill for

at least 3 hours. *However I like to let

it marinade overnight along with the

Tzatziki sauce.

After chilling the meat, you will then

pour the entire contents into a

skillet. Cook steak over medium heat

until no longer pink.

Then all that is left to do is

place the meat, lettuce, tomato, onion

into a fresh pita pocket and top

with the delicious Tzatziki sauce.

DELISH!!

Lark