Wednesday, April 10, 2013

Farmers Market Quiche w/ Hashbrown Crust

If you are looking for a dish
to impress company with, this is it!
It is a very versatile dish.
I love adding in fresh grown veggies
from my garden or farmer's market.
Just use whatever you have on hand,
or what is in season.

Farmer's Market Quiche w/Hash brown Crust
12 oz. Spicy Ground Sausage
6 Egg's~lightly beaten
1/2 C. Heavy Whipping Cream
1/2 C. White Onion~finely diced
1/4 C. Green or Red Pepper~ diced
2 TBSP. Fresh Parsley
2 C. Sharp Cheddar Cheese~shredded
2 1/2 C. *Shredded Cooked Potato's~
*You can use frozen hash browns
that have been thawed.
4 TBSP. Butter~ melted
Salt/Pepper to taste
**Any other veggies you want to add

Preheat oven to 375
Start by greasing a 9" pie pan.
In a bowl mix together the hash browns,
melted butter, salt/pepper.
Stir until all potato's are coated.
Press into the pie pan forming
a crust on the bottom and sides.
Bake the crust for 20-22 minutes,
or until crust is golden brown.
While crust is baking, add the sausage
onion, peppers in a skillet.
Cook until veggies are tender and
the meat is no longer pink.
Drain of excess grease, set aside.
Combine eggs, cream, parsley and cheese
together. Stir in meat mixture.
Pour over baked crust, return back
to the oven to cook for
25-30 minutes.
Make sure center is "set".
Serve warm with a side of salsa
and sour cream.
Magic Mornings,

1 comment:

Marsha Baker said...

Absolutely mouth-watering Lark! I LOVE the hash brown crust and having veggies added too. Wish we could share one together. =) MM Good!

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