Cranberry Pecan Cobbler

You can make this tangy

and tart cobbler year around by

switching out the cranberries for

blueberries or raspberries.

 

Cranberry Pecan Cobbler

1 C. Cranberries

1 C. Sugar

1 Egg

1/4 C. Pecan's ~ chopped

1/2 C. Flour

1/2 C. Buttermilk

1/4 C. Butter~ melted

2 TBSP. Shortening ~ melted

1/4 tsp. Almond Extract

1/4 tsp. Cinnamon

 

Preheat oven to 325

In a plastic bag shake 1/4 C. sugar

chopped pecans and cranberries

together. Pour into the bottom of

 a 8" in.  well greased pie pan.

Mix all other ingredients together,

pour over the berries, sugar and

pecans. Bake for 40-45 minutes.

You can serve warm or cooled.

Happy Baking,

Lark