Country Comfort Cook Book Series~ Review

I love cook books!

I cant tell you how many different

cook books I own in my collection.

Every time I travel, vacation or

for special occasions I want to

buy another to add to my addiction.

Mary Elizabeth Roarke

(One of the  Country Cooks Across America 

where I am also a contributor)

has Co-Authored several cook books

in the COUNTRY COMFORT SERIES.

So of course I wanted to share

a recipe with Y'all from one of these

country cook books.

I chose the Cooking Across America Cook Book.

After thumbing through this book,

I found just what I was looking

forward to making, An old Fashioned Pie!

 

Shaker Lemon Pie

2 Large Lemons

2 C. Sugar

1/4 tsp. Salt

4 Eggs

4 TBSP. Unsalted Butter~ melted

3 TBSP. All Purpose Flour

1 (9-inch) Unbaked Pie Crust

 

Start by washing/drying the lemons.

Cut off ends, slice very thin.

Removing all seeds.

Toss sugar, salt and lemon

slices together. Cover and set

aside at room temperature for 24 hrs.

The next day, preheat oven to 425.

In mixing bowl beat eggs until

frothy. Add in flour and melted butter,

whisk until smooth. Combine

the lemon/sugar mixture.

Pour into the unbaked pie crust.

Bake on cookie sheet to catch

any overflow during baking.

Bake for 30 minutes at 425,

then reduce heat to 350 for another

25-30 minutes.

*You may want to cover edges of crust

with strips of foil to prevent over browning.

Let Pie Cool completely before serving.

This is a VERY Tart Lemon Pie,

a small slice goes a long way.

It was Delicious.

If you are interested in purchasing

this Cooking Across America Cook Book 

you can GO HERE. 

 

HAPPY BAKING,

Lark

*Lark's Country Heart was provided

with a copy of the Country Comfort

Cook Book Series at no charge.