Monday, June 3, 2013

Slow Cooker~Dry Rub BBQ Ribs

These are so simple to make
y'all will be asking yourself why you
haven't cooked them this way before now.
Start with mixing up your dry rub.
DRY BBQ RUB
1/4 C. Fresh Ground Salt
1 TBSP. Fresh Ground Pepper
1/4 C. Brown Sugar
1 TBSP. Garlic Powder
1 TBSP. Onion Powder
1 tsp. Ground Cumin
1/4 C. Paprika
2 tsp. Celery Salt
1 TBSP. Dry Ground Mustard
 
Blend well. Rub into ribs.
*You can use either Pork OR Beef Ribs
with this flavorful Rub. Both are delicious!
Place on a sheet pan.
Place in  oven on a High Broil
for 8 minutes each side.
Then transfer ribs to your slow cooker.
Se on high heat, cook for
4 hours.
Perfect every time.
Ribs with out the heat,
Lark

2 comments:

kat.wise said...

What kind of ribs? I assume they are pork - because you used "y'all" in the instructions! To most of us Southerners - ribs mean pork! :) Baby back?

Larks Country Heart Harrington said...

Hi there Kat Wise... You can use either Beef OR Pork with this rub.
Both are amazing! (the photo above, I cooked Beef Ribs)

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