Friday, May 10, 2013

Traditional Brown Sugar Pie

This Brown Sugar Pie
may be simple to make,
however it is everything BUT
Simple in taste!
My Grandma Christensen was known
for her pie making talent. I think that
pie's were her "go to" dessert.
I have several passed down pie
recipes from her kitchen.
I hope you enjoy this Pie, as much as
I enjoyed the memories that were
brought to the front of my mind.
 
Brown Sugar Pie
1/2 C. Butter~ melted
2 C. Brown Sugar~ packed
3 Egg's
1 tsp. Vanilla
1 (9" inch) Unbaked Pie Shell
*Chopped nut's~ Optional

Preheat oven to 350
Beat together the butter, sugar,
egg's and vanilla. Pour into the
pastry shell. Place onto a baking sheet
in case of any over flow while baking.
Bake for 45 minutes.
Serve when completely cooled.

This has a buttery rich custard taste.
It is simply divine!
Lark 

1 comment:

Marsha Baker said...

MERCY ME!!! This pie sounds WOW-Wonderful!!

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