Wednesday, May 8, 2013

Coconut Oatmeal Cake

There is noting like a soft,
moist, decedent slice of cake.
Then to top it off with a divine
coconut frosting....WOW!
 Coconut Oatmeal Cake
1 1/4 C. Hot Water
1 1/2 C. Quick Rolled Oats
1/2 C. Butter~softened
1 C. Sugar
1 C. Brown Sugar
1 tsp. Vanilla
2 Egg's
1/2 C. Applesauce
1 3/4 C. Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Cinnamon
Coconut Frosting
1/2 C. Butter~ melted
2 C. Brown Sugar
1/2 C. Evaporated Milk
3 C. Shredded Sweetened Coconut
1/2 C. Chopped Pecan's~ Optional
Preheat oven to 350
Combine the hot water with the
rolled oats, let set 5 minutes.
In a mixing bowl mix together the
butter, sugar's, vanilla, egg's
and applesauce. Add in oatmeal
and remaining ingredients. Mix until
all is well blended. Pour into a
greased 9x13" pan.
Bake for 45-50 minutes.
While cake is baking, make the
frosting by combine all the
ingredients together.
Spread the frosting over warm cake.
Broil for a few minutes, watching
carefully so it wont burn.
Serve warm or cooled.
Coconut Crazy,

1 comment:

Marsha Baker said... mouth is watering. I LOVE this awesome cake.MMMMM good!

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