Coconut Oatmeal Cake

There is noting like a soft,

moist, decedent slice of cake.

Then to top it off with a divine

coconut frosting....WOW!

 Coconut Oatmeal Cake

1 1/4 C. Hot Water

1 1/2 C. Quick Rolled Oats

1/2 C. Butter~softened

1 C. Sugar

1 C. Brown Sugar

1 tsp. Vanilla

2 Egg's

1/2 C. Applesauce

1 3/4 C. Flour

1 tsp. Baking Soda

1/2 tsp. Salt

1 tsp. Cinnamon

 

Coconut Frosting

1/2 C. Butter~ melted

2 C. Brown Sugar

1/2 C. Evaporated Milk

3 C. Shredded Sweetened Coconut

1/2 C. Chopped Pecan's~ Optional

 

Preheat oven to 350

Combine the hot water with the

rolled oats, let set 5 minutes.

In a mixing bowl mix together the

butter, sugar's, vanilla, egg's

and applesauce. Add in oatmeal

and remaining ingredients. Mix until

all is well blended. Pour into a

greased 9x13" pan.

Bake for 45-50 minutes.

While cake is baking, make the

frosting by combine all the

ingredients together.

Spread the frosting over warm cake.

Broil for a few minutes, watching

carefully so it wont burn.

Serve warm or cooled.

Coconut Crazy,

Lark