Pimento Cheese Stuffed Shell's

Yup! I sure DID, I went there!

All I can say it that this is NOT a

dish you want to prepare if you are even

entertaining the idea of going on a diet.

Are currently on a diet, counting points,

or counting calories! ~just sayin'!

Pimento Stuffed Shell's

2 lbs. Sharp Cheddar Cheese~shredded

1/2 C. Mayo

8 oz. Cream Cheese~ softened

1 (4 oz.) Pimento's~ drained

1 tsp. Worcestershire Sauce

1/2 tsp. Pepper

1/8 tsp. Garlic powder

1 Box Jumbo Pasta Shells

 

Preheat oven to 350 

Start by cooking your pasta shell's

to al dente stage. Rinse and toss in

a little olive oil to prevent sticking.

Place all ingredients into your mixing bowl.

Blend until smooth, fill shells.

Place in baking dish, cover with foil. 

Bake for 25-30 minutes.

*I even poured some Alfredo Sauce over top

one pan, to see how it would turn out. I

actually liked that one more. The shells were

not at "dry". Give it a try and see what you think.

I would also like to say I did "pat dry"

the excess grease from the melted cheese.

That is what happens when you melt

a ton of good ole' cheese.

Enjoy... for the Diet starts tomorrow!

Lark