Fresh Lime Curd

If you have never tasted fruit curd

before, this is a fabulous one to

become an addict with!

I have made Lemon Curd, and Orange Curd 

in the past. Up to this point I thought

that lemon was my favorite....well it is

a close call with this Lime Curd!

It is so tangy, and full of the lime

flavor that I couldn't get enough

of it. REALLY, it is THAT GOOD!

 

Homemade Fresh Lime Curd

1/2 C. Fresh Squeezed Lime Juice

4 tsp. Fresh Lime Zest

1 C. Sugar

8 Egg Yolk's

6 TBSP. Unsalted Butter

 

Using a double broiler, bring water to a boil.

Then reduce heat to med./low add in all ingredients

and whisk until thickens. About 3-4 minutes.

Remove from heat, let cool  before storing in

a glass jar. This needs to be kept in the refrigerator.

This will keep for up to 4 weeks.
 

You can add fruit curd

to just about anything.

I mostly use it as a spread or filling,
 in a cake or sweet rolls.

Spread it on top of a bagel or toast.

 

ENJOY this full flavored citrus delight!

Happy Baking,

Lark